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Junior Sous Chef culinary training
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Sous Chef
Certificate Course

For Ages 13 – 18

Your questions, answered

Sous Chef Certificate Course

10-Day Program
For Teens.

Creating a passion for the Culinary Profession in our Youth today will shape their future for many generations to come.

Our Certificate of Completion Course will embrace introductory to advance culinary skills need to begin a life-long career in the Culinary Industry. Our Junior Chefs meet twice per week to learn new and exciting techniques.

Program Details

There are 10-day, with a final graduation.

Students will receive a Safe Staff Certificate through Florida Restaurant & Lodging Association, free membership to the Anerican Culinary Federation, and recruitment opportunities to work in the participating sponsoring restaurants upon graduation.

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Sous Chef Certificate Course
Sous Chef Certificate Course students

Turn Your Passion Into a Profession

  • Build a Professional Foundation: Master the essential skills and techniques required to excel in a high-end professional kitchen.
  • Industry-Recognized Success: Graduate with certificates that prove your expertise to restaurants and culinary schools nationwide.
  • Real-World Experience: Move beyond basic recipes and learn how a culinary environment truly operates.
  • Master the Craft: Learn the "why" behind the food with advanced training in culinary science and precision techniques.
  • Career-Ready Connections: Gain a competitive edge with direct recruitment opportunities.
  • Unlock Your Potential: Join an elite group of young chefs and start building your culinary legacy today.
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